eBook PDF / e-Pub Nutrition for the Culinary Arts

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Title:Nutrition for the Culinary Arts
Format Type:Ebook
Author:Nancy Berkoff
Publisher:Prentice Hall
ISBN:0130946281
ISBN 13:
Number of Pages:400
Category:Manga

Nutrition for the Culinary Arts by Nancy Berkoff

PDF, EPUB, MOBI, TXT, DOC Nutrition for the Culinary Arts Combining the science of nutrition with the art of culinary professions this book provides a balanced overview of culinary nutrition It contains the needed background for the design of healthy menus and recipes the marketing of healthy food programs and the training of food service staff in healthy preparation and service techniques Chapter topics include carbohydrates fats protein vitamins minerals and water nutrition and activity food safety and ethnic cuisine For nutrition counselors and culinary arts professionals

Vegan Menu for People with Diabetes

The vegan diabetic menu planner is designed to provide a balance of protein carbohydrates fat vitamins amp minerals while following the basic principles of a diabetic meal plan


Vegan Microwave Cookbook

The Vegan Microwave Cookbook offers recipes many of which will take under minutes to cook amp include curries casseroles baked items amp desserts


Vegan in Volume: Vegan Quantity Recipes for Every Occasion

What do you do when you have to serve vegetarian meals for a group Chef Nancy Berkoff with over years of catering experience gives ideas and recipes for anyone planning a wedding holiday party bar mitzvah communion or other group gathering An indispensable guide for those serving children college students or hospital patients Also includes sections on vegan nutrition food safety soy recipes Vegan Baking Garnishes and lessons on vegan ingredients for the non vegetarian foodservice provider


Vegan Seafood: Beyond the Fish Shtick for Vegetarians

Inside these pages readers will find sections about cooking with vegan fish seafood stocks and sauces websites offering vegan seafood products and information about omega fatty acids for vegans


Vegans Know How to Party: Over 465 Vegan Recipes Including Desserts, Appetizers, Main Dishes, and More

Nancy Berkoff shows you how to prepare a party for those interested in vegan food Includes vegan recipes for main dishes appetizers and desserts pies tarts muffins parfaits cupcakes cookies Also parties for children preparing food for people with diabetes cooking for a crowd and working with a caterer Provided by publisher


Nutrition for the Culinary Arts

Combining the science of nutrition with the art of culinary professions this book provides a balanced overview of culinary nutrition It contains the needed background for the design of healthy menus and recipes the marketing of healthy food programs and the training of food service staff in healthy preparation and service techniques Chapter topics include carbohydrates fats protein vitamins minerals and water nutrition and activity food safety and ethnic cuisine For nutrition counselors and culinary arts professionals


Vegan Meals for One or Two: Your Own Personal Recipes

No description available


Vegan Passover Recipes: Eggless and Dairy-free Dishes

No description available


Managefirst: Nutrition with Pencil/Paper Exam with Nutrition for the Culinary Arts

This package contains the following components br br ManageFirst Nutrition with Pencil Paper Exam br br Nutrition for the Culinary Arts


Vegan Passover Recipes

Chef Nancy Berkoff R D has created delicious Passover dishes Start with Savory Sweet Potato Cream of Asparagus or French Onion soups The house will smell wonderful while baking Winter Squash with Apricot Stuffing and Apple and Herb Mushrooms Chef Berkoff s Carrot Pancakes are both colorful and tasty Eggplant Matzah Meal Pancakes can be made ahead of time cooked and refrigerated for later br br Nancy provides the basics A vegetable stock without chicken fat or added sodium Savory Spaghetti Sauce Zucchini Potato Kugel and Sweet and Sour Stuffed Cabbage A new spin on an oldie but goody br br If you have guests looking for a spicier holiday try Minted Carrots with Chilies or Moroccan Roasted Eggplant and Pepper Salad Spinach and Okra Stew served with Scotch Bonnet or Habanero chili is meant to be hot but if you don t want a lot of heat the chili can be removed Make life even more interesting with these sauces Eggplant and Almond Apricot and Tomato or Coconut Curry over Greens br br In a rush like your ancestors leaving Egypt Nancy s microwave recipes feature Pizza for Pesach Pizza Casserole a more sophisticated version for the adults Vegetarian Kishka Spinach Mushroom Kugel and A M Crunchies br br Some delectable desserts from Vegan Passover Recipes include Strawberry Sorbet Baked Pears with Coconut Filling and Cinnamon Matzah Balls Matzah balls don t just belong in soup


Vegan Seafood: Beyond the Fish Shtick for Vegetarians, Nutrition for the Culinary Arts, Vegan Passover Recipes, Vegans Know How to Party: Over 465 Vegan Recipes Including Desserts, Appetizers, Main Dishes, and More, Vegan in Volume: Vegan Quantity Recipes for Every Occasion, Vegan Microwave Cookbook, Vegan Meals for One or Two: Your Own Personal Recipes, Vegan Passover Recipes: Eggless and Dairy-free Dishes, Managefirst: Nutrition with Pencil/Paper Exam with Nutrition for the Culinary Arts, Vegan Menu for People with Diabetes