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Title:Teas and Tisanes (Library of Culinary Arts)
Format Type:Ebook
Author:Jill Norman
Publisher:Bantam
ISBN:0553053787
ISBN 13:
Number of Pages:41
Category:Non fiction, Tea, Cookbooks

Teas and Tisanes (Library of Culinary Arts) by Jill Norman

PDF, EPUB, MOBI, TXT, DOC Teas and Tisanes (Library of Culinary Arts) No description available

Herbs & Spices: The Cook's Reference

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use Herbs amp Spices is an indispensable reference that shows how to prepare fresh and dried herbs how to use herbs and spices in cooking and details everything that other books on the subject leave out Containing a unique collection of recipes from herb and spice mixes to rubs pastes salsas and marinades these authentic formulas will encourage cooks to think creatively and experiment on their own Grouped by aroma and taste with step by step preparation techniques and beautiful full color photography this book describes herbs and the benefits of using them fresh or dried and focuses on spices from around the world with a look at the early spice trade and how cross cultural fusion has impacted on contemporary cooking


Mothers and Daughters

From the pens of five New York Times bestselling authors and seven nationally recognized authors of women s fiction comes this remarkable collection of twelve original short stories which rejoice in the love shared between mothers and daughters Each author has collaborated with her own daughter on their story inspired by real life experiences These tales reveal the dynamics of family the bonds of love and the woman to woman heritage passed down from one generation to the next Mothers And Daughters is a book to be cherished by mothers and daughters alike for years to come


The Cook's Book: Step-by-step techniques recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom Charlie Trotter

A new edition of i The Cook s Book i winner of the Gourmand World Cookbook Award br br Master classic dishes and pick up tips for success every time with the world s top chefs including Marcus Wareing Shaun Hill Ken Hom amp Charlie Trotter br br From making a mouth watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice you ll find easy to achieve techniques and over delicious recipes to help you create perfection on a plate in your own kitchen no matter what your culinary skills br br Get cooking and explore chapters covering all the major foods from meat fish and vegetables to desserts and cakes An essential ingredient for every kitchen


Make Do and Mend: Keeping Family and Home Afloat on War Rations

With the nation s industrial output concentrated on the war effort and a clothes ration in place by June basic clothes were in short supply in wartime England and high fashion was an unknown commodity Adults were issued as little as coupons a year to spend on clothes but a man s suit could cost coupons a coat and a lady s dress The need to recycle and be inventive with other materials became more and more necessary and so the government issued a series of leaflets containing advice on how to make fabric and clothing go the extra mile Reproduced in this intriguing collection these pamphlets included tips on recycling curtains into dresses and instructions for turning old sheets into underwear Covering darning patching knitting and more this is a nostalgic look at the innovative thriftiness of the s


Eating for Victory: Healthy Home Front Cooking on War Rations

Food rationing was introduced in England in January after supply ships were attacked by German U boats The first food items to be rationed were butter sugar bacon and ham though restrictions were also eventually placed on meat fish jam biscuits cheese eggs and milk In response the Ministry of Food produced a series of Eating for Victory pamphlets that advised the general public on how to cope with these shortages Designed to lift spirits in a time of shortage these jolly leaflets contained a variety of recipes and cooking advice ranging from how to make steamed and boiled puddings and hints on how to reconstitute dried eggs For all the hardship that rationing brought the food restrictions resulted in many people eating more healthily than ever before A nostalgic look back at one of the most difficult and yet healthiest times in history this quaint collection is also a relevant guide to good eating today


Elizabeth David's Christmas

Throughout her distinguished career Elizabeth David wrote and collected many articles about Christmas food She put together a file of these articles recipes and notes and even wrote an introduction intending to publish them as a book It never appeared and after her death in her literary executor Jill Norman found the box with all this material She put them together as Elizabeth intended and we now have her Christmas edited for the American reader handsomely illustrated and ready to guide us through this daunting festive season with good food and high spirits and our humor intact


The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds

A comprehensive and practical guide to recognizing and using spices p Provides information on all the main uses and applications of spices culinary domestic and therapeutic p p Features a full color photographic identification guide to all the common and lesser known spices in all their different forms p p Illustrates ingredients and recipes for traditional spice mixtures p p Full of delicious recipes from all parts of the world p p Winner of the International Association of Cooking Professionals Award p


The Classic Herb Cookbook

Parsley sage rosemary and thyme not to mention chervil dill arugula and bay The range of herbs available to the modern cook is extraordinary and DK s Classic Herb Cookbook is a wonderful way to make the most of the entire range of flavors A full catalog of herbs is followed by two sections of step by step recipes for classic dishes such as chicken with tarragon and salmon marinated with dill There are also more than other mouthwatering dishes from chervil soup through oriental salads to amazing desserts yes desserts such as mint and tequila tart and lavender ice cream Added to the extraordinary array are breads preserves and relishes as well as classic herbal drinks


Teas and Tisanes

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Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts

This book tells the fascinating history of chocolate in all its forms as a simple confection an inviting hot drink or in a sumptuous dessert A tantalizing recipe section offers old favorites and splendid new ones Illustrated


Teas and Tisanes, Herbs & Spices: The Cook's Reference, Make Do and Mend: Keeping Family and Home Afloat on War Rations, Mothers and Daughters, Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts, The Classic Herb Cookbook, The Cook's Book: Step-by-step techniques recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom Charlie Trotter, The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds, Eating for Victory: Healthy Home Front Cooking on War Rations, Elizabeth David's Christmas